Vegan Pot pie
1 store-bought, vegan pie crust2 large potatoes, peeled1 8 ounce mushrooms, cleaned and sliced1 1/2 cups + 2 tablespoons water, divided1 tablespoon corn starch1 tablespoon Beyond Bouillon vegan base of your choice1/2 yellow or red onion diced4 cloves of garlic, peeled and minced1 cup or more mixed frozen vegetables, thawed1 can of chickpeas, drained and […]
Mini Vegan Pumpkin Pies
ThanksgivingPrep Time: 30 minutes Cook Time: 50 minutes Servings: 12 (mini pies) Source: minimalistbaker.comINGREDIENTS FILLING2 3/4 cups pumpkin puree (1 1/2 15-ounce cans yield ~2 3/4 cups puree)1/4 cup Grade A maple syrup1/4 cup dark or light muscovado sugar (or sub organic brown sugar or coconut sugar)1/3 cup unsweetened plain almond milk1 Tbsp olive oil […]
Brown Gravy
ThanksgivingServings: About 2 cups Source: vegan.com INGREDIENTS 1½ cups vegetable broth1½ tablespoons tamari or other soy sauce½ teaspoon Gravy Master or other browning sauce (optional)1 teaspoon minced fresh thyme leaves, or ½ teaspoon driedSalt and freshly ground black pepper2 tablespoons cornstarch dissolved in ¼ cup water¼ cup unsweetened soy milk DIRECTIONS In a small saucepan, […]
The Ultimate Vegan Thanksgiving Loaf with Cranberry Glaze
ThanksgivingPrep Time: 1 hour Cook Time: 40 mins Servings: Yield 6 Source: [ilovevegan.com] Ingredients 2 tablespoons reverse osmosis water1/2 onion, finely chopped3 cloves garlic, minced1 medium-large carrot, grated1 rib celery, thinly sliced1 1/2 cups kale, shredded and tightly packed1 1/2 cups mushrooms, thinly sliced1/2 teaspoon thyme1/2 teaspoon oregano1 teaspoon salt optional – I do not […]
Spanakopita
1 16-ounce package of frozen vegan Philo dough, thawedCooking spray 1 cup water or veggie stock for cooking2 cups diced onion4 10-ounce bags of fresh or frozen spinach, if frozen, thaw and drain. Press water out in a colander to remove any excess liquid½ of a lemon, juiced through strainer to avoid the seeds4 garlic cloves, minced 1 […]
Spinach Lasagna
Serves 8 Prep time: 1 hourTotal time: 2 hours and 15 minutes For the noodles Use 12 instant noodles or the number of instant noodles that will fit in 3 layers in the pan For the spinach Use 1 pound fresh or frozen spinach For the marinara ½ cups water1 cup finely diced onions1/4 cup […]
Garbanzo Bean Omelette
This is my go to breakfast and the video explains how I did it in a cast iron skillet. Since it was shot I’ve learned of Dr. Barnard’s concerns on cast iron. So I experimented with other pans and other cooking methods. We don’t use non-stick pans and none of my stainless cookware would release […]
Birthday cake recipe
If you’re looking for a good cake recipe check this one out from Isa Chandra Moskowitz. It is terrific though I use vanilla extract and not the bean. Simply double it for 2 rounds, 8 inches in diameter. Cook for 25 to 35 minutes at 350°F. Test at 25 minutes to make sure it is […]
French Toast Casserole
Serves: 4Prep time: 20 minutesTotal time: 50 minutes Modified from Vegnews I like a lot of strawberries (or any type of berry for this French toast recipe. Having 4 cups makes this recipe have a resounding berry flavor and it is quite delicious. Try it and see. For the French toast: 2 teaspoons vanilla extract1 […]