by timgj5 | Jan 20, 2024 | Recipe
1 store-bought, vegan pie crust2 large potatoes, peeled1 8 ounce mushrooms, cleaned and sliced1 1/2 cups + 2 tablespoons water, divided1 tablespoon corn starch1 tablespoon Beyond Bouillon vegan base of your choice1/2 yellow or red onion diced4 cloves of garlic, peeled...
by timgj5 | Nov 21, 2021 | Recipe
ThanksgivingPrep Time: 30 minutes Cook Time: 50 minutes Servings: 12 (mini pies) Source: minimalistbaker.comINGREDIENTS FILLING2 3/4 cups pumpkin puree (1 1/2 15-ounce cans yield ~2 3/4 cups puree)1/4 cup Grade A maple syrup1/4 cup dark or light muscovado sugar (or...
by timgj5 | Nov 21, 2021 | Recipe
ThanksgivingServings: About 2 cups Source: vegan.com INGREDIENTS 1½ cups vegetable broth1½ tablespoons tamari or other soy sauce½ teaspoon Gravy Master or other browning sauce (optional)1 teaspoon minced fresh thyme leaves, or ½ teaspoon driedSalt and freshly ground...
by timgj5 | Nov 21, 2021 | Recipe
ThanksgivingPrep Time: 1 hour Cook Time: 40 mins Servings: Yield 6 Source: [ilovevegan.com] Ingredients 2 tablespoons reverse osmosis water1/2 onion, finely chopped3 cloves garlic, minced1 medium-large carrot, grated1 rib celery, thinly sliced1 1/2 cups kale, shredded...
by timgj5 | Apr 3, 2021 | Recipe
1 16-ounce package of frozen vegan Philo dough, thawedCooking spray 1 cup water or veggie stock for cooking2 cups diced onion4 10-ounce bags of fresh or frozen spinach, if frozen, thaw and drain. Press water out in a colander to remove any excess liquid½ of a lemon,...
by timgj5 | Feb 7, 2021 | Recipe
Serves 8 Prep time: 1 hourTotal time: 2 hours and 15 minutes For the noodles Use 12 instant noodles or the number of instant noodles that will fit in 3 layers in the pan For the spinach Use 1 pound fresh or frozen spinach For the marinara ½ cups water1 cup finely...