by timgj5 | Apr 9, 2020 | Recipe
This beet reuben is really simple and delicious once you have the beets cooked and ready. You can prepare the ingredients well in advance and then pull them from the refrigerator when you’re ready to make a quick sandwich. For the beets I modified a recipe from...
by timgj5 | Apr 4, 2020 | Recipe
3 cups all purpose flour – around 300 grams – using a scale in way easier1 teaspoon salt2 teaspoons yeast1 1/2 cups filtered water – I use Culligan Reverse Osmosis water. Add the dry ingredients to a bowl and blend them together dry with a whisk. Add...
by timgj5 | Apr 4, 2020 | Recipe
The source for this recipe is here. I’ve modified it slightly to take out the added oil and the salt and put in optional soy sauce, but it is essentially the same. It tastes good, but is a little runny for pizza unless you spread it on the dough in a really thin...