by timgj5 | Jan 3, 2021 | Recipe
Making vegan cheese is fun and easy. We came across a site with lots of variations and some really good flavors and these are the cheeses we show today. Go to The Hidden Veggies to get these recipes and be sure to follow the instructions. There are subtle variations...
by Irene Sewell | Nov 19, 2020 | Recipe
https://fb.watch/1SYuQprhAh/
by timgj5 | Nov 19, 2020 | Recipe
Ingredients 1 cup millet, cooked1 tablespoon ground flax meal3 tablespoons filtered water8 slices of bread, toasted and cubed1 small onion, diced6 cloves of garlic, peeled and diced2 celery stocks, diced8 ounces of button mushrooms, chopped1 cup millet, cooked1/4 cup...
by timgj5 | Nov 15, 2020 | Recipe
Ingredients 1 can vegan condensed coconut milk 7.4 ounces1 tablespoon vegan powdered egg mix1 can coconut cream 13.5 ounces3 cups soy creamer3/4 cup organic date sugar1/4 teaspoon salt1 tablespoon vanilla extract1 can pumpkin1 tablespoon pumpkin pie spice Directions...
by Irene Sewell | Nov 7, 2020 | Recipe
This is a pretty healthy version of pumpkin pie that comes together really quickly. I found the base recipe on myquietkitchen.com and modified it just a bit. Pie Filling Ingredients 15 ounces pumpkin puree (canned or home-cooked) canned is way easier!!1 1/4 cup...
by timgj5 | Nov 6, 2020 | Recipe
Makes 6 bowlsTotal time about 1 hour Making French onion soup is always about browning the onions and the instant pot helps make the process a lot simpler. When I am really in a hurry after releasing the pressure, I will dump the freshly cooked onions into a large...