by timgj5 | Apr 9, 2020 | Recipe
This beet reuben is really simple and delicious once you have the beets cooked and ready. You can prepare the ingredients well in advance and then pull them from the refrigerator when you’re ready to make a quick sandwich. For the beets I modified a recipe from...
by timgj5 | Apr 4, 2020 | Recipe
3 cups all purpose flour – around 300 grams – using a scale in way easier1 teaspoon salt2 teaspoons yeast1 1/2 cups filtered water – I use Culligan Reverse Osmosis water. Add the dry ingredients to a bowl and blend them together dry with a whisk. Add...
by timgj5 | Apr 4, 2020 | Recipe
The source for this recipe is here. I’ve modified it slightly to take out the added oil and the salt and put in optional soy sauce, but it is essentially the same. It tastes good, but is a little runny for pizza unless you spread it on the dough in a really thin...
by timgj5 | Mar 24, 2020 | Recipe
Adapted from HolyCowVegan.net. Takes about 30 minutes with 1 hour to chill 1/4 cup filtered water plus more if pan runs low1 large onion, chopped4 cloves garlic, finely chopped1 medium carrot, chopped1 1/2 teaspoons chili powder1 teaspoon ground cumin1 tablespoon...
by timgj5 | Nov 23, 2019 | Recipe
Thanksgiving Oat and Bean Loaf Thanksgiving Oat And Bean Loaf ★★★★★ Entres, Gluten free, Thanksgiving, Today Prep Time: 25 min Cook Time: 55 min Total Time: 1 hr, 20 min Difficulty: Easy Servings: 10 INGREDIENTS...