by timgj5 | May 1, 2020 | Recipe
Lots of folks are interested in this recipe, so I’ll get this posted today. These are some of the best lemon bars I’ve ever had. Go to this link to see the recipe on VegNews. If you’re not a subscriber please go there to check it out. Wonderful...
by timgj5 | May 1, 2020 | Recipe
Originally, I found this loaf on Genius Kitchen. It is delicious and easy. It cooks for a long time and if you have to leave during cooking, you can double or triple line the pan, so you don’t have to turn it over midway. If you don’t do double line or...
by timgj5 | Apr 11, 2020 | Recipe
This is a complex recipe that I reduced dramatically to make a 6 ingredient timesaver that is also nutritious and delicious. 1 cup quick oats or rolled oats ground in a food process to a coarse texture1 cup flour – all purpose does well but whole wheat is good...
by timgj5 | Apr 11, 2020 | Recipe
This is the recipe I am following for the Sourdough starter. Check out the link here. There are also lots of good recipes on the King Arthur site too. The starter takes a few days to develop, but many of us are at home a lot and there is nothing like homemade bread...
by timgj5 | Apr 11, 2020 | Recipe
I highly recommend this book. A link to the Amazon page is here. The book is full of good recipes and this is one of my favorites. ½ cup plus 1 tablespoon water – note the recipe in the book call for canola oil and we try not to add oil to our cookingâ…” cup...