by Irene Sewell | Jun 9, 2020 | Recipe, Video
This recipe is inspired by one in Kathy Hester’s book Kathy Hester’s Cooking Club and appears online here. We took out the oil, added peanut butter instead and used regular flour. We also omitted the salt. Ingredients 2 tablespoons ground flax seed1 cup rolled oats or...
by timgj5 | Jun 5, 2020 | Recipe, Video
Veggie Fajita Salad Base layer Spinach to cover plate – washed and dried Fajita Salad Layer 1/4 cup water1/2 large onion, sliced thin1/2 cup sliced mushrooms1/2 bell pepper,1 sweet potato, small cube, parboiled for 4 minutes1/4 teaspoon freshly ground black...
by timgj5 | Jun 5, 2020 | Recipe, Video
Shepherds pie inspired by [Beans and Barley] This shepherd’s pie is based on one from Beans and Barley, a natural supply/grocery store and restaurant in Milwaukee. B&B has lots of vegan options, but does serve meat. It is one of the best spots there for...
by Irene Sewell | May 21, 2020 | Recipe, Video
We love this lemon loaf. It reminds us of the lemon loaf at Starbucks – only it’s cruelty free. C’mon Starbucks, you have to get more vegan options in your baking case and this would be terrific. You’ve promised some for a while now and there are still only 2 or...
by Irene Sewell | May 19, 2020 | Recipe, Video
Our girls loved this vegan deviled egg recipe. It is really easy and I found it online here. I used soy milk instead of almond milk and refined coconut oil instead of the oil called for in the recipe. Click here to see the full recipe. Do not omit the kala namak...
by timgj5 | May 13, 2020 | News, Video
Dr. Ashwani Garg discusses Reversive...